Andhra Pradesh is known for its bold and flavorful pickles, and among them, Bellam Avakaya holds a special place. Unlike the traditional spicy mango pickle, Bellam Avakaya combines the rich sweetness of jaggery (bellam) with the tangy and spicy flavors of raw mango, creating a unique balance of taste. This pickle is a favorite among those who love the fusion of sweet, spicy, and tangy flavors. Now, you can even buy Bellam Avakaya online to enjoy its authentic taste at home.
Bellam Avakaya in Different Languages
Telugu: బెల్లం ఆవకాయ (Bellam Avakaya)
Tamil: வெல்லம் அவகாய் (Vellam Avakai)
Kannada: ಬೆಲ್ಲಂ ಆವಕಾಯಿ (Bellam Avakayi)
Malayalam: ബെല്ലം അവകായ (Bellam Avakaya)
Hindi: गुड़ आचार (Gur Achar)
English: Jaggery Mango Pickle
Nutritional Value of Bellam Avakaya
Bellam Avakaya is not only a delicious condiment but also packed with essential nutrients:
Raw Mango: Rich in Vitamin C, antioxidants, and fiber.
Jaggery: A natural sweetener loaded with iron, calcium, and minerals.
Mustard Seeds: Aids digestion and has antibacterial properties.
Fenugreek Seeds: Helps in reducing cholesterol and improving gut health.
Cold-Pressed Oil: Provides healthy fats and enhances the flavor of the pickle.
A spoonful of Bellam Avakaya not only enhances the taste of your meal but also offers health benefits like improved digestion, better immunity, and a natural energy boost.
Traditional Bellam Avakaya Recipe
Ingredients:
2 raw mangoes (cut into medium-sized pieces)
½ cup jaggery (grated)
3 tbsp mustard powder
2 tbsp red chili powder
1 tbsp fenugreek powder
1 tbsp salt (adjust as per taste)
½ cup sesame oil (cold-pressed for best flavor)
1 tsp turmeric powder
1 tsp asafoetida (hing)
Method:
Prepare the Mangoes: Wash and dry raw mangoes completely before cutting them into pieces.
Prepare the Spice Mix: In a bowl, mix mustard powder, red chili powder, fenugreek powder, turmeric, and salt.
Combine Everything: Add the mango pieces to the spice mixture and mix well.
Add Jaggery & Oil: Mix in the grated jaggery and pour sesame oil over the mixture.
Rest & Store: Let the pickle sit for 2–3 days in an airtight container, allowing the flavors to blend beautifully.
Enjoy Bellam Avakaya with hot steamed rice, ghee, or as a side with your favorite meals!
Where to Buy Bellam Avakaya Online?
If you’re craving authentic Bellam Avakaya, visit MeenakshiRecipe.com for: ✔ Homemade Authentic Taste – Made using traditional Andhra recipes. ✔ Premium Quality Ingredients – Fresh mangoes, organic jaggery, and pure spices. ✔ No Artificial Preservatives – 100% natural and hygienically packed. ✔ Doorstep Delivery Across India – Enjoy Bellam Avakaya from anywhere!
Conclusion
Bellam Avakaya is a must-try pickle for anyone who loves the unique combination of sweet and spicy flavors. Whether you make it at home or order Bellam Avakaya online, it’s a delicious way to bring Andhra’s rich culinary tradition to your table. Order from MeenakshiRecipe.com today and experience the best of Andhra flavors!