Nariyal ke laddu, or coconut ladoos, are a traditional Indian sweet made with minimal ingredients and loads of love. These delicious, soft, melt-in-the-mouth treats are perfect for festivals like Diwali, Raksha Bandhan, or just to satisfy your sweet tooth at home.
In this blog, we’ll show you a quick and easy recipe to make nariyal ke laddu using fresh or desiccated coconut.
📝 Ingredients Needed
You’ll only need a handful of ingredients:
For 10–12 laddus:
2 cups grated coconut (fresh or desiccated)
1 cup condensed milk (like Milkmaid)
2–3 cardamom pods (crushed) or ½ tsp cardamom powder
1 tbsp ghee (clarified butter)
Chopped dry fruits (optional – cashews, almonds, raisins)
Extra coconut for rolling (optional)
👩🍳 Step-by-Step Recipe
Step 1: Heat the Pan
Add 1 tablespoon of ghee to a non-stick pan and let it melt on low heat.
Step 2: Add Coconut
Add the grated coconut to the pan and roast it lightly for 2–3 minutes. Don’t brown it—just warm it up and bring out the aroma.
Step 3: Add Condensed Milk
Pour in the condensed milk and mix well with the coconut. Stir continuously on medium-low heat.
Step 4: Add Cardamom
Add crushed cardamom or cardamom powder for flavor. Mix well.
Step 5: Cook the Mixture
Keep stirring until the mixture starts to thicken and leaves the sides of the pan. This usually takes around 7–10 minutes.
Step 6: Let It Cool Slightly
Turn off the heat and let the mixture cool for about 5 minutes—just enough to handle comfortably.
Step 7: Shape the Laddus
Grease your palms with a little ghee. Take small portions of the mixture and roll them into round laddus.
Step 8 (Optional): Roll in Coconut
For extra texture and a festive look, roll the laddus in some extra dry coconut.
🥥 Tips & Variations
Use fresh coconut for a richer taste, but desiccated coconut works perfectly too.
You can replace condensed milk with jaggery syrup or sugar syrup if you want a traditional version.
Store in an airtight container. They stay fresh for 3–4 days at room temperature or up to a week in the fridge.
🎉 Perfect for Every Occasion
Nariyal ke laddus are:
Quick to make
Require no complicated ingredients
Loved by kids and adults alike
A great prasad or festive gift
❤️ Final Words
Whether it’s a festive celebration or a sweet craving on a lazy day, nariyal ke laddu are the perfect homemade treat. Soft, sweet, and filled with coconut goodness—this recipe is a must-try for every sweet lover.
Want more Indian sweet recipes in English? Follow our blog for traditional treats, healthy alternatives, and festive food ideas!