Imli pickle, also known as Tamarind Pickle, is a flavorful and tangy condiment made from tamarind pulp, spices, and seasonings. It is a staple in many Indian households, known for its sweet, sour, and spicy taste. This pickle is widely used as a side dish, dip, or even as an ingredient in chaats and curries.
Tamarind pickle is not only delicious but also packed with numerous health benefits, making it a must-have in every kitchen. Let’s explore its history, benefits, nutritional value, famous states, and how you can buy it online.
Imli Pickle in Different Languages
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Telugu: Chintakaya Pachadi (చింతకాయ పచ్చడి)
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Hindi: Imli ka Achar (इमली का अचार)
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Tamil: Puli Oorugai (புளி ஊறுகாய்)
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Kannada: Hunasekayi Uppinakayi (ಹುಣಸೆಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ)
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Malayalam: Puli Achar (പുളി അച്ചാർ)
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Marathi: Chincha Loncha (चिंच लोणचं)
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Gujarati: Ambali Athanu (આંબલી અથાણું)
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Punjabi: Imli da Achar (ਇਮਲੀ ਦਾ ਅਚਾਰ)
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Bengali: Tetul Achar (তেঁতুল আচার)
History of Imli Pickle
Tamarind has been a key ingredient in Indian cuisine for centuries. Historical records suggest that tamarind originated in Africa but has been cultivated in India for over 5000 years. Tamarind pickle has been a part of Indian culinary traditions for generations, particularly in South India and Maharashtra, where it is commonly made with jaggery and red chilies.
In ancient times, tamarind was used for its preservative properties and medicinal benefits, which made it a popular ingredient in pickles. Over time, regional variations of imli pickle emerged, with each state adding its own unique touch.
Nutritional Value of Imli Pickle (Per 100g)
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Calories: 150 kcal
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Carbohydrates: 35g
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Protein: 2g
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Fats: 3g
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Fiber: 5g
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Vitamin C: 13mg
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Iron: 2mg
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Calcium: 40mg
Health Benefits of Imli Pickle
Aids Digestion – Tamarind is rich in fiber and natural acids that help in digestion. Boosts Immunity – Contains vitamin C and antioxidants that strengthen the immune system. Supports Heart Health – Helps lower cholesterol levels and regulates blood pressure. Rich in Iron – Helps in the production of red blood cells and prevents anemia. Anti-Inflammatory Properties – Beneficial for joint pain and inflammation-related conditions. Good for Skin & Hair – The antioxidants in tamarind help maintain healthy skin and hair.
Traditional Imli Pickle Recipe
Ingredients:
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1 cup tamarind pulp
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½ cup jaggery (or sugar)
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1 tbsp red chili powder
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½ tsp turmeric powder
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1 tbsp mustard seeds
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1 tsp fenugreek seeds (methi seeds)
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1 tbsp salt (adjust to taste)
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2 tbsp oil
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½ tsp asafoetida (hing)
Preparation Method:
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Heat oil in a pan and add mustard seeds, fenugreek seeds, and hing.
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Add tamarind pulp and let it cook for 5 minutes.
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Mix in jaggery, salt, turmeric, and red chili powder.
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Stir well and cook until the mixture thickens.
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Allow it to cool and store in an airtight jar.
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Enjoy with rice, chapati, or as a dip!
Which State is Famous for Imli Pickle?
Imli pickle is famous in several Indian states, including: Andhra Pradesh & Telangana – Known for spicy Chintakaya Pachadi. Maharashtra – Sweet and tangy Chincha Loncha made with jaggery. Tamil Nadu – Puli Oorugai, often paired with curd rice. Uttar Pradesh & Bihar – A mix of sweet and spicy flavors, served with parathas.
Where to Buy Imli Pickle Online?
If you are looking for authentic, homemade-style Imli Pickle, visit MeenakshiRecipe.com for:
High-quality tamarind pickle with no artificial preservatives.
Traditional recipes made with fresh ingredients.
Different spice levels to suit your taste.
Fast and reliable delivery across India.
FAQs About Imli Pickle
1. How long does Imli Pickle last?
If stored in an airtight container in a cool, dry place, it can last up to 6 months.
2. Can Imli Pickle be eaten daily?
Yes, but in moderation as it contains spices and salt. Excessive consumption may cause acidity.
3. What foods go well with Imli Pickle?
It pairs well with rice, roti, dosa, idli, paratha, and even snacks like samosas.
4. Can I make Imli Pickle without jaggery?
Yes, you can substitute it with sugar or dates for a different taste.
5. Is Imli Pickle good for digestion?
Yes! Tamarind helps in digestion and gut health.
Conclusion
Imli Pickle is a delicious and versatile condiment that adds a burst of tangy, sweet, and spicy flavors to any meal. Whether homemade or store-bought, it remains a favorite across India. If you’re looking for the best tamarind pickle online, visit MeenakshiRecipe.com and enjoy the authentic taste of homemade Imli Pickle!