Rose Cookies, also known as Achappam in Kerala, are a crispy, deep-fried delicacy enjoyed during festive seasons, especially Christmas and New Year. These light and airy cookies are made using rice flour, eggs, sugar, and coconut milk, giving them a unique flavor and texture.
The name “Rose Cookies” comes from the flower-like shape that is achieved using a special metal mold. Loved across India, Sri Lanka, and parts of Southeast Asia, this snack has a rich history and is a favorite among both kids and adults.
History of Rose Cookies
The origin of Rose Cookies can be traced back to Portuguese and Dutch influences in South India, particularly in Kerala, Tamil Nadu, and Goa. The cookie is believed to have evolved from European rosette cookies, which were brought to India by colonial settlers. Over time, the recipe was adapted using local ingredients like coconut milk and rice flour, making it unique to Indian cuisine.
Today, Rose Cookies are a staple during festivals like Christmas, Easter, and Diwali in many South Indian and Anglo-Indian households.
Rose Cookies in Different Languages
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Telugu: Rose Biscuit (రోజ్ బిస్కెట్)
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Tamil: Achu Murukku (அச்சு முறுக்கு)
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Malayalam: Achappam (അച്ചപ്പം)
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Kannada: Gulabi Biscuit (ಗುಲಾಬಿ ಬಿಸ್ಕೆಟ್)
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Hindi: Gulabi Cookies (गुलाबी कुकीज़)
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Marathi: Gulabi Biscuit (गुलाबी बिस्किट)
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Gujarati: Gulab Bhakhri (ગુલાબ ભાખરી)
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Bengali: Rose Mishti (রোজ মিষ্টি)
Nutritional Value of Rose Cookies (Per 100g)
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Calories: 450 kcal
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Carbohydrates: 60g
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Protein: 6g
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Fats: 20g
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Sugar: 25g
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Fiber: 2g
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Calcium: 50mg
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Iron: 1.5mg
Health Benefits of Rose Cookies
Provides Quick Energy – High in carbohydrates and sugar.
Gluten-Free Option Available – Can be made with rice flour.
Rich in Good Fats – Coconut milk adds healthy fats.
Crunchy and Light – Low in dense fats compared to other deep-fried snacks.
Festive Special – A traditional treat enjoyed with family and friends.
How to Prepare Rose Cookies (Traditional Recipe)
Ingredients:
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1 cup rice flour
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½ cup all-purpose flour
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½ cup sugar
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1 cup coconut milk
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1 egg (optional)
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1 tsp cardamom powder
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½ tsp salt
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Oil for deep frying
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Rose Cookie mold
Preparation Method:
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Mix rice flour, all-purpose flour, sugar, cardamom powder, and salt in a bowl.
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Add coconut milk and egg, then whisk to form a smooth batter.
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Heat oil in a deep pan and dip the rose cookie mold into the hot oil.
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Dip the hot mold into the batter (without covering the top completely).
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Deep-fry in hot oil until the cookie turns golden brown.
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Shake the mold gently to release the cookie.
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Remove and place on a paper towel to absorb excess oil.
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Enjoy with tea or coffee!
Rose Cookies Prices in Different States
The price of Rose Cookies varies across India depending on the region and ingredients used:
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Kerala & Tamil Nadu – ₹250 to ₹350 per kg (Traditional Achappam)
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Goa & Maharashtra – ₹300 to ₹400 per kg
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Karnataka & Andhra Pradesh – ₹280 to ₹350 per kg
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Delhi & North India – ₹350 to ₹450 per kg (Special festival orders)
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Online Stores – ₹350 to ₹500 per kg (Premium quality and homemade varieties)
Where to Buy Rose Cookies Online?
Looking for homemade and traditional Rose Cookies? Visit MeenakshiRecipe.com to get: Crispy, freshly made Rose Cookies Authentic Kerala & Tamil Nadu-style Achappam Nationwide delivery Special festival discounts
Conclusion
Rose Cookies are not just a snack but a traditional, nostalgic treat enjoyed by many across India. Whether you make them at home or buy them online, these crunchy, sweet, and delicate cookies are a must-try for any festive occasion. If you’re craving freshly made Rose Cookies, visit MeenakshiRecipe.com and enjoy the taste of authentic homemade goodness!