Kothimeera Tomato Pickle – A Flavourful Andhra Delight

Pickles are more than just accompaniments in Indian cuisine—they’re a burst of tradition, taste, and nostalgia in every bite. Among the many regional varieties, Andhra-style pickles are famous for their bold flavors and spicy punch. One such unique and lesser-known gem is the Kothimeera Tomato Pickle, a tangy-spicy pickle made with fresh tomatoes and fragrant coriander (kothimeera).

In this blog, you’ll discover everything about Kothimeera Tomato Pickle—its origin, ingredients, health benefits, nutritional facts, and a step-by-step recipe to make it at home. Plus, where you can order it online from trusted homemade brands like Meenakshi Recipe.

🍅 What is Kothimeera Tomato Pickle?

Kothimeera Tomato Pickle is a flavorful South Indian pickle made with ripe red tomatoes, fresh coriander leaves (kothimeera), and aromatic spices. It combines the natural tanginess of tomatoes with the refreshing and herby taste of coriander. This unique combination results in a spicy, tangy, and slightly earthy pickle that pairs beautifully with rice, dosa, idli, and chapati.

It is especially popular in Telugu households and is made fresh during the winter and early summer months when coriander is abundantly available.

🌿 Ingredients Used in Kothimeera Tomato Pickle

Here are the typical ingredients used in this Andhra-style delicacy:

• Ripe red tomatoes – The base of the pickle, adds tanginess and pulp

• Fresh coriander leaves (kothimeera) – Adds herbal, earthy notes

• Tamarind pulp – Enhances the sourness and gives a traditional pickle texture

• Garlic – Optional, but adds an aromatic punch

• Red chili powder – For heat and color

• Turmeric powder – Antiseptic and adds earthy flavor

• Salt – Natural preservative

• Cold-pressed sesame oil – Enhances shelf life and authentic taste

• Mustard seeds and fenugreek seeds – Roasted and ground to add depth

• Asafoetida (hing) – A hint of umami and digestion aid

💪 Health Benefits of Kothimeera Tomato Pickle

While pickles are known for their indulgent flavors, when made fresh and in moderation, they come with several health benefits:

🌿 Coriander (Kothimeera) Benefits:

• Rich in Vitamin C, A, and K

• Helps in digestion and detoxification

• Contains antioxidants

• May regulate blood sugar levels

🍅 Tomato Benefits:

• Packed with lycopene, a powerful antioxidant

• Supports heart health and reduces inflammation

• High in Vitamin C and potassium

🛢️ Sesame Oil:

• Cold-pressed sesame oil is heart-healthy

• Rich in healthy fats and vitamin E

✅ Homemade pickles like this, when prepared without synthetic preservatives, offer both flavor and nutrition.

🔬 Nutritional Value (Per 1 tbsp – approx)

🍳 Kothimeera Tomato Pickle Recipe – How to Make It at Home

Ingredients:

• 1 kg ripe tomatoes (chopped)

• 1 large bunch fresh coriander (chopped)

• 100 g tamarind (soaked and pulp extracted)

• 80–100 g red chili powder

• 1 tsp turmeric powder

• Salt to taste (around 100 g)

• 50 g crushed garlic (optional)

• 1 tbsp mustard seeds

• 1 tsp fenugreek seeds

• 250 ml cold-pressed sesame oil

• A pinch of hing

Instructions:

1. Wash and dry coriander leaves thoroughly. Chop finely.

2. Cook tomatoes in a large pan until soft and water is reduced.

3. Add tamarind pulp and cook till thick.

4. In another pan, heat oil and fry chopped coriander until wilted and aromatic.

5. Mix cooked tomatoes, coriander, and garlic.

6. Add chili powder, salt, and turmeric.

7. Dry roast mustard + fenugreek seeds, powder them, and add to the mix.

8. Add hing and more hot oil. Mix well and cook for 10 more minutes.

9. Cool and store in sterilized glass jars.

🔒 Storage Tip: Keep refrigerated. Stays fresh up to 3–4 weeks.

🛍️ Buy Kothimeera Tomato Pickle Online

Don’t have time to make it? Order authentic, homemade Kothimeera Tomato Pickle online from:

MeenakshiRecipe.com

• ✔️ Andhra-style homemade taste

• ✔️ No preservatives

• ✔️ Available in 100g, 250g, 500g, 1kg packs

• ✔️ Ships across India and abroad

• ✔️ Vacuum-packed for freshness

🍛 Best Ways to Enjoy Kothimeera Tomato Pickle

• With steamed rice and ghee

• As a side for idli, dosa, or pesarattu

• Inside a chapati roll or sandwich

• With curd rice or pongal

• Alongside tiffin or lunchbox items

🌍 Kothimeera Tomato Pickle in Different Languages

💬 Final Thoughts

Kothimeera Tomato Pickle is a bold twist to the regular tomato pickle, adding a herby depth from coriander. Whether you’re a fan of Andhra-style pickles or looking to try something new, this pickle is sure to impress. Flavorful, spicy, and aromatic—just the way homemade pickle should be.

👉 Order online now from Meenakshi Recipe and bring a spoonful of Andhra tradition to your plate.