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There’s something magical about the rich, creamy taste of Palkova—a traditional South Indian sweet made by slowly simmering milk until […]

Kumkum, also known as sindoor or vermillion, holds a sacred place in Indian tradition and culture. Made primarily from turmeric

Sweet Boondi is a popular Indian dessert made from deep-fried gram flour droplets soaked in sugar syrup. Known for its

Dal Makhani is a rich and creamy North Indian dish made with lentils, butter, and aromatic spices. Originally from Punjab,

Rava, also known as semolina or sooji, is a popular ingredient in Indian and Mediterranean cuisines. It is made from

Ragi, also known as finger millet, is a highly nutritious grain that has been a staple in Indian diets for

Groundnut powder, also known as peanut powder, is a nutrient-rich and versatile ingredient widely used in Indian cuisine. Made from

With growing awareness about healthy eating, cold-pressed oils have gained immense popularity in Pune. Unlike refined oils, which undergo chemical

Sasive oil, also known as mustard oil, is a widely used edible oil in Indian households. It is derived from

Kakinada, a coastal city in Andhra Pradesh, is not only known for its scenic beauty and bustling port but also