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Pickles are an integral part of Indian cuisine, offering a burst of flavor and spice that enhances every meal. While […]

Minapa Vadiyalu (మినప వడియాలు) are traditional sun-dried lentil crisps made from urad dal (black gram), a staple in South Indian

Regi Vadiyalu, a traditional Andhra-style sun-dried fruit vadagam, is a delicacy enjoyed for its unique tangy and slightly sweet taste.

Introduction Pickles are a beloved part of American cuisine, enjoyed in sandwiches, burgers, salads, and even straight from the jar.

Sonti Podi is a traditional herbal powder made from dried ginger (Zingiber officinale). It is widely used in Ayurveda and

What is Sonti Powder? Sonti Powder is a traditional herbal powder made from dried ginger (Zingiber officinale). It is widely

What is Majjiga Mirapakayalu? Majjiga Mirapakayalu (మజ్జిగ మిరపకాయలు) is a popular South Indian delicacy made from green chilies soaked in

Regu Pallu is a traditional fruit widely consumed in India, especially in Andhra Pradesh and Telangana. It is known for

Oora Mirapakayalu is a popular sun-dried chili pickle that holds a special place in South Indian cuisine. Known for its

Gummadi Vadiyalu is a classic South Indian sun-dried delicacy made from pumpkin (gummadi) and a blend of spices. These crispy