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Kandi Podi is a traditional Andhra-style spice powder made from roasted toor dal (pigeon peas), spices, and garlic. It is […]

Kakarakaya Karam Podi is a unique and flavorful bitter gourd spice powder used in Andhra and Telangana cuisine. Made from

Tomato pickle, also known as Tomato Pachadi in Andhra and Telangana cuisine, is a delicious and tangy condiment made from

Sambar Karam is a traditional South Indian spice blend that enhances the taste of sambar, curries, and other South Indian

Challa Mirchi is a traditional Andhra and Telangana delicacy made by soaking green chilies in buttermilk and sun-drying them. It

Drumstick, also known as Moringa, is a superfood packed with nutrients and health benefits. When turned into a pickle, it

Nuvvula Karam Podi, also known as Sesame Spice Powder, is a flavorful and nutritious South Indian condiment made from sesame

Palli Karam Podi, a traditional Andhra spice blend made from roasted peanuts (palli), red chilies, and spices, is a delicious

Kakarakaya Podi, also known as Bitter Gourd Powder, is a nutritious and flavorful spice blend that enhances meals with its

Elantha Vadai, a nostalgic and flavorful snack, holds a special place in South Indian households. Made from Indian jujube (Elantha